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Nutritionists use DNA testing to improve patients' health



Traditionally, DNA testing has been used to identify individuals and/or confirm biological relationships. Clinical nutritionists are now using DNA testing to help them identify their patients' genetic predispositions and create individualized meal plans. The DNA Identity Testing Center of Bio-Synthesis, Inc. is an active member of the AABB Relationship Testing Accreditation Program and actively participates in proficiency testing by the College of American Pathologists. With nearly 15 years experience in the DNA testing field, law enforcement, legal representatives and individuals alike trust BSI with their private and legal DNA testing issues, worldwide.


Source: Jessica
address: 612 E. Main street city: Lewisville state: TX country: USA postal_code: 75057 phone_number: 972-420-8505

Vitamin D Deficiency Identified as Serious Global Health Problem


Vitamin D deficiency has been classed with malaria and neonatal disease as a major cause of childhood mortality, according to the Center for Global Child Health at Cincinnati Children's Hospital Medical Center .

The Center for Global Child Health is dedicated to improving child health outcomes through research, training and clinical applications.

The studies suggest that a deficiency of D vitamin is a serious global health problem, having extensive impact on women and children worldwide. * Long-term deficiency is not necessarily rapidly treatable.


Source: Ruth Butters



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